It is on Frenchmen Street, close to the French Quarter, in a small Italian restaurant above the club. I eat pasta with oysters seasoned with Pernod. It's super good.
Denise continued: "You gotta know they have no recognition here as musicians. In the U.S., people say "Oh! Yet another musician, poor and black. " I can not even tell you what brings them to tour Europe. The recognition they have over there completely changes how they see themselves. We, as producers, we see the difference even in their play. They are improving, they play better. Because they consider themselves at last. "
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